Free Recipe Candy Bar Fudge
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Candy Bar Fudge Recipe
1/2 c Butter
1/3 c Baking cocoa
1/4 c Packed brown sugar
1/4 c Milk
3-1/2 c Confectioner s sugar
1 ts Vanilla
30 Caramels; unwrapped
1 tb Water
2 c Salted peanuts
1/2 c Semi-sweet chocolate pieces
1/2 c Milk chocolate chips
Candy Bar Fudge Preparation
In a microwabe safe bowl, combine butter, cocoa, brown sugar and milk. Micorwave on high ’til mixture boils (3 min or longer). Stir in confectioner’s sugar and vanilla. Pour into a greased 8 inch square baking pan. In another micro safe bowl, combine unwrapped caramels and water. Heat on high until caramels melt – about 2 minutes. Stir in peanuts and spread over fudge layer. Microwave chocolate pieces and chips until melted (1 1/2 minutes or so). Spread over caramel layer. Chill until firm. Make 2 3/4 pounds of fudge. Keep refrigerated until eaten. Posted to MM-Recipes Digest V4 #321 by lena36@juno.com (Lena P Mitchell) on Dec 11, 1997
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