Free Recipe Candy Bar Angel

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 9

Ingredients for Candy Bar Angel Recipe

1 Angel food cake; cut into 1
3 oz Fat-free vanilla pudding
1 ts Pure vanilla extract
12 oz Cool Whip Lite; thawed
3-2/3 oz Butterfinger candy bar;

Candy Bar Angel Preparation

submitted by: (Anita A. Matejka, Texas, USA) Recipe By: Original By The Mr. Food Cookbook I used a King Size Butterfinger candy bar and crushed it using my food processor. Use your favorite candy bar if you like. This tastes pretty good also! Place angel food cake cubes in a 9 x 13 baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mixture over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar. Per serving: 330 Calories; 7g Fat (20% calories from fat); 5g Protein; 59g Carbohydrate; 0mg Cholesterol; 397mg Sodium Serving Ideas : Serve Immediately or chill before serving. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 20 MAY 1996 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .

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