Free Recipe Candied Yams 2
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Candied Yams 2 Recipe
4 lb Yams; peeled and cut into
-1-inch cubes
3/4 c Dark brown sugar; packed
3 tb Butter; melted
1-1/2 ts Ground cinnamon
1/4 ts Grated nutmeg
2 tb Fresh orange juice
3 tb Brandy; optional
1-1/2 ts Grated orange zest
1 c Minature marshmallow
1/2 c Pecans; chopped and toasted
Candied Yams 2 Preparation
Place the yams in a 4 quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon the yams. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once. If possible, until yams are tender. Stir in the brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until the marshmallows are melted. Serve immediately. NOTES : We omitted the brandy, the marshmallows and the pecans…but this recipe is really a keeper! In fact, I have made it three times in the last month and it will definitely be on my Thanksgiving and Christmas menus. Recipe by: The Best Slow Cooker Cookbook Ever Posted to Bakery-Shoppe Digest V1 #407 by Kay Talbott <talbott@mail2.wilmington.net> on Nov 21, 1997
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