Candied Yams #2 Recipe

Free Recipe Candied Yams #2

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Candied Yams #2 Recipe

2 lb Yams; peeled and sliced 1/4
-inch thick
1-1/2 c Water
1 ts Vanilla extract
4 tb Unsalted butter or
-margarine; softened
1/2 c Granulated sugar; more to
-taste
1/2 c Light brown sugar; more to
-taste
1/2 ts Ground cinnamon
1/2 ts Ground allspice
1 c Raisins
2 c Pineapple chunks

Candied Yams #2 Preparation

From: Wayne Pridgen <pridgen@pond.com> Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Sylvia Woods of the World Famous Sylvia’s Restaurant (NYC) 1. Preheat the oven to 400 deg. F. Place the yams in a 12- by 12-inch baking pan. Pour in the water and vanilla. Mix the butter, both sugars, cinnamon, and allspice in a small bowl until blended. Sprinkle this mixture over the yams. Cover the baking pan tightly and bake for 45 minutes. 2. Sprinkle the raisins and pineapple chunks over the yams and baste them with the juices in the pan. Cover the yams and continue baking until very tender and the juices are bubbling, about 20 minutes. Serve hot from the pan. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #88 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

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