Candied Tomatoes Recipe

Free Recipe Candied Tomatoes

Recipe Type: Free Sauce Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Candied Tomatoes Recipe

Stephen Ceideburg
28 oz Can tomatoes
2 c Cubed white bread
2 tb Brown or granulated sugar
2 tb Cider vinegar
1 ts Dried basil, optional
Tabasco sauce or pepper, to
-taste
2 ts Butter or margarine

Candied Tomatoes Preparation

Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar, basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in 400-degree oven until bubbling hot throughout and lightly browned, 30 to 45 minutes. Or, bring combined ingredients to a boil in a saucepan on the stovetop and lower heat and simmer. Cook uncovered on low heat until slightly thickened, about 20 minutes. Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2 grams fat, 3 milligrams cholesterol, 246 milligrams sodium. Francis Price writing in the Oregonian’s FOODday, 1/12/93. Posted by Stephen Ceideburg From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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