Candied Figs 2 Recipe

Free Recipe Candied Figs 2

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Candied Figs 2 Recipe

Fresh green ripe figs
— enough for your electric
— fry pan (not overripe)
1 ts Soda
1-1/4 c Apple cider
3 c Sugar

Candied Figs 2 Preparation

Boil some water in a medium size pan and add 1 teaspoon soda. Pour this over figs and let stand for about five minutes. This must cover the figs; turn them to be sure. Drain and rinse figs, and place in the electric fry pan. In a small pan put the vinegar and sugar and bring to a boil. Pour this over the figs; cover and cook 1 hour at 250 F. Cool and let stand overnight. The next day, cook 1 hour without the cover. Cool and let stand overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After they are dry, pack them between layers of waxed paper. Keep refrigerated until all are eaten. Source: Tonka Bebek Our Favorite Recipes St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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