Candied Apple Tart Recipe

Free Recipe Candied Apple Tart

Recipe Type: Free Quick Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Candied Apple Tart Recipe

2 c Bisquick
2/3 c Whipping cream
2 tb Sugar
4 c Apples; thinly sliced
-about 4 medium
1/4 c Bisquick
1/3 c Brown sugar
1 tb Butter; firm
3/4 ts Cinnamon
2 tb Cinnamon apple jelly

Candied Apple Tart Preparation

Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough. Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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