Free Recipe Canadian Maple Syrup Tarts
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 13
Ingredients for Canadian Maple Syrup Tarts Recipe
1 c Maple syrup; Canadian
1 lg Egg
1/2 c Chopped pecans
1/2 c Raisins
13 Tart Shells – Tenderflake
Canadian Maple Syrup Tarts Preparation
In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes. NOTES : The original recipe calls for 24 mini shells. Recipe by: On a fridge magnet Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Linda G. <lindag@brunnet.net> on Oct 24, 1997
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