Free Recipe Canadian Maple Cream Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Canadian Maple Cream Pie Recipe
1-1/3 c Whipping cream
1/2 c Pure maple syrup
1 Egg
1 tb Lemon juice
1/4 ts Salt
1/3 c Brown sugar
1/4 c Flour
1 9 inch pie crust; prebaked
Canadian Maple Cream Pie Preparation
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain. 3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling. 4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired. Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 553 by RecipeLu <recipelu@geocities.com> on Jan 18, 1998
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