Free Recipe Campbell Soup – Dill Spiked Onion Rolls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Campbell Soup – Dill Spiked Onion Rolls Recipe
2 pk 16-19 oz each hot roll mix
1 cn Cream of onion soup
2 md Eggs, slightly beaten
1/2 c Grated parmesan cheese
1 tb Dried dill weed
Campbell Soup – Dill Spiked Onion Rolls Preparation
In large bowl, dissolve yeast from both boxes of mix as directed using only 1/4 cup water. Follow mix directions adding undiluted soup, eggs, cheese and dill with flour mixture. Let rise as directed. Shape dough into 16 large rolls or 32 small rolls. Place on lightly greased cookie sheets; let rise again until doubled. Bake at 375 degrees for 20 minutes or until brown. Recipe posted by: Jane Knox Collection of recipes from Great Sysops of the World from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
How Do You Cook Campbell Soup – Dill Spiked Onion Rolls?
If you know another way to cook Campbell Soup – Dill Spiked Onion Rolls please make a comment in the form below to help other free recipe users make the best of this free recipie.