Free Recipe Calzones

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Calzones Recipe

Crust:
1-1/4 c Beer; warmed
1 ts Salt
2 tb Sugar
1 tb Olive oil
3 c Bread flour
2 ts Yeast
Filling:
4 Roma tomatoes; chopped
3 Cloves garlic; minced
Fresh basil; chopped
1 Chicken breast; cooked and
-chopped
Parmesan cheese; shredded
Feta cheese; crumbled

Calzones Preparation

Choose your favorite method for making dough. While you’re waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12 in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones . >From: Patti Beadles <pattib@ichips.intel.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

How Do You Cook Calzones?

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