Free Recipe Calzone Recipes
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Calzone Recipes Recipe
10 oz Refrigerated pizza dough,
1 Egg,
Grated parmesan cheese(optio
Recipe Filling
Calzone Recipes Preparation
I saw that you were interested in the Calzone recipes in BHG Nov. issue, so here goes: For calzones, unroll pizza dough. Roll or stretch dough into a 15×10 rectangle. Cut into 6 5 squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones. Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins. before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown. Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion. FROM: INGRID WARMBIR (JTJV38B) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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