Free Recipe Calvert s Pecan Flounder
Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Recipe Serves: 4
Ingredients for Calvert s Pecan Flounder Recipe
4 6-OZ. FILLETS FLOUNDER (ANY
DELICATE FISH FILLET MAY BE
2 tb CALVERT S CEDAR STREET CHIVE
2/3 c CALVERT S CEDAR STREET
4 tb DRY WHITE WINE
1/2 c PECAN HALVES
8 THIN LEMON SLICES
Calvert s Pecan Flounder Preparation
~—— GARNISH: In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert’s Cedar Street Chive Mustard. Pour 1/2 cup Calvert’s Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it. Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Calvert s Pecan Flounder?
If you know another way to cook Calvert s Pecan Flounder please make a comment in the form below to help other free recipe users make the best of this free recipie.