Free Recipe California Rillettes
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for California Rillettes Recipe
2 tb Flat-leaf parsley leaves
1 tb Fresh tarragon leaves
1 2-inch piece red onion
1 c Cooked meat (chicken; veal,
-beef or fish)
1 ts Lemon zest
1 ts Lemon juice
6 tb Unsalted butter
1 ts Fine sea salt; or to taste
1 ts Freshly ground black pepper;
-or to taste
California Rillettes Preparation
In a food processor or blender, process ingredients until finely pureed and well blended. Taste, adjust seasoning, pack into ramekins and chill. Serve with toast or crackers. NOTES : Serves 8 as an appetizer, 3 per person. These are good served with a dab of honey mustard and a leaf of fresh tarragon as a garnish. Prep time assumes you have cooked meat on hand. Reprinted in The Sacramento Bee 9/17/97. Recipe by: Home Chef Essential Cooking Series Posted to MC-Recipe Digest V1 #882 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 4, 1997
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