Free Recipe Calico Corn
Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Calico Corn Recipe
1/2 Stick unsalted butter
1 lg Red bell pepper; finely
-diced
2 Garlic clove; peeled and
-minced
1 Fresh jalapeno chile pepper;
-stemmed and minced
3 c Corn kernels; defrosted
-frozen
1 cn (20 oz) white hominy;
-drained
4 Green onion; trimmed and
-sliced
1/2 ts Salt
Calico Corn Preparation
In a large skillet over medium heat, melt the butter. Stir in the sweet red pepper, garlic,and jalapeno and cook, stirring once or twice, for 5 minutes. Stir in the corn, hominy, green onions, and salt and cook, covered, stirring once or twice, until heated through, about 4 minutes. Adjust the seasoning and serve immediately. Per serving: 132 Calories; 1g Fat (5% calories from fat); 5g Protein; 30g Carbohydrate; 1mg Cholesterol; 252mg Sodium NOTES : Colorful side dish, speedy. Recipe by: El Paso Chile Co.’s TX Border Ckbk/W. P. Kerr & Norma Kerr Posted to MC-Recipe Digest V1 #849 by Lynn Cage <ltcage@onr.com> on Oct 16, 1997
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