Calfs Feet with Saffron Risotto Recipe

Free Recipe Calfs Feet with Saffron Risotto

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Calfs Feet with Saffron Risotto Recipe

1 Onion,cubed finely
2 Galic Cloves,chopped
3 oz Carotts,cubed small
3 oz Celery,cubed small
2 oz Leek,cubed small
4 sl Calfs feet
Salt
Pepper
Flour
2 oz Butter
1 tb Tomatoe Puree
1 c Wine ,red
1 c Wine,white
2 Tomatoes,chopped
1-1/4 c Meat Broth,as needed
1/2 Lemon,peel grated
1/2 ts Caraway Seeds,chopped
2 tb Parsley,chopped
2 Garlic cloves,pressed

Calfs Feet with Saffron Risotto Preparation

1.Season the calfsfeet, put in the flour and coat on both sides real good. 2.Heat the butter and fry calfs feet brown on both sides. 3.Add the onion and one garlic clove and saute a minute. 4.Add the tomato paste and the wines and simmer to reduce some. 5.Add the tomatoes;fill up with broth and cover and simmer for 1 1/2 hours. 6.Add the grated lemon peel,caraway seeds,parsley and the rest of the garlic after 1 hour cooking time. 7. Serve with the saffron Risotto By Peter P. Riesterer,Tessiner Kueche,Geschichten und Rezepte, 1993 Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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