Free Recipe Calendula Souffle
Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Calendula Souffle Recipe
1 tb Butter
2 tb Parmesan cheese
6 Eggs
1/2 c Half and half (that s half
-milk; half cream for the
-non-Americans)
1/4 c Grated Parmesan
1 ts Prepared mustard
1/2 ts Salt
1/2 ts Cayenne
1 ds Nutmeg
1/2 lb Sharp Cheddar; cut into
-small pieces
10 oz Cream cheese; cut into small
-pieces
1/2 c Calendula petals
Calendula Souffle Preparation
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Spread butter inside a 5 cup souffle dish. Sprinkle with the 2 tablespoons Parmesan. Beat eggs, 1/4 cup Parmesan, half and half, mustard, salt, cayenne and nutmeg in a blender until smooth. While motor is still running, add Cheddar piece by piece, then the cream cheese. Pour into prepared dish and stir in calendula petals. Bake for 45 to 50 minutes at 375F, or until top is golden brown and slightly cracked. Serve immediately, garnishing with more calendula blossoms. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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