Free Recipe Caldo Verde From Lhj
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Caldo Verde From Lhj Recipe
2 tb Olive oil
2 c Chopped onions
2 ts Minced garlic
3-1/2 c Chicken stock; or 2 cans
-ckicken broth
Water
3 lb Potatoes; peeled and thinly
-sliced
1 lb Kale; large stems removed,
-shredded
4 oz Linguica; chorizo, or
-kielbasa sausage, pierced
-with a fork
1 ts Salt
1/4 ts Freshly ground pepper
Caldo Verde From Lhj Preparation
1. Heat oil over medium heat in a large Dutch oven. Add onions and garlic; cover and cook, stirring occasionally, until softened, about 5 minutes. Add chicken broth, 4 cups water and potatoes; cover and bring to a boil. Reduce heat and simmer until potatoes are tender, 20 minutes. Add kale and simmer, uncovered, 10 minutes. 2. Meanwhile, cook sausage with 2 cups boiling water in small saucepan 5 minutes. Drain and cool slightly. Remove sausage from casings and chop. 3. Transfer 2 cups potato mixture to food processor and puree until smooth. Return puree to remaining soup; add sausage, salt and pepper. Simmer 5 minutes. Prep Time: 20 minutes Cooking Time: 45 minutes Degree of Difficulty: Easy Low-calorie (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Thursday, December 04, 1997 10:55 AM This classic green soup from Portugal features fresh kale, potatoes, and a spicy linguica sausage. Chorizo or kielbasa sausage make fine substitutes. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #977 by abprice@wf.net <abprice@wf.net> on Jan 1, 1998
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