Free Recipe Caldo De Mejillones
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Caldo De Mejillones Recipe
2 lb Mussels
1 Medium-size onion; very
-finely chopped
1/2 c Unsalted butter
1 c Finely chopped parsley
Salt & fresh ground black
-pepper
1 c Dry white wine
Caldo De Mejillones Preparation
1. Wash mussels in several changes of cold water, thoroughly scrubbing the shells. Remove threads & discard any mussels w/ cracked shells or which fail to close when tapped. 2. Saute the onion in the butter in a large saucepan until transparent. Add parsley & a little salt & pepper. Pour in the wine & boil to reduce the mixture by half. 3. Place the mussels in the pan, cover, reduce heat, & steam for 5 min. or until the shells open. Serve the mussels & broth in deep bowls w/ an extra bowl on the side to hold the empty shells. CASA ROMERO GLOUCESTER ST.; BOSTON BEV:CARTA BLANCA OR DOS EQUIS From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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