Calabaza Soup Recipe

Free Recipe Calabaza Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Calabaza Soup Recipe

1-1/2 lb Calabaza squash, peeled &
— seeded
1 Green bell pepper, chopped
1 Garlic clove, pressed
4 Scallions, minced
6 Thyme leaves
4 Whole allspice, crushed
1 ts Cumin
1 ts Fenugreek
1 lg Ripe tomato, peeled &
— chopped
1 c Coconut milk
Salt & pepper
Chili pepper, to taste

Calabaza Soup Preparation

Simmer all the ingredients except the salt, pepper & chili pepper, in 6 cups of water for 1 hour. Strain the liquid into a bowl & allow the solids to cool. Puree the cooled solids. Return the puree to the soup pot along with the strained liquid. Simmer, uncovered, until the mixture is reduced to a syrup-like consistency. Add the seasonings while simmering & serve very hot. VARIATION: Add 1/2 lb fresh okra after pureeing the vegetables above. Virginie & George Ebart, Down-Island Caribbean Cookery File

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