Calabacita Con Crema Recipe

Free Recipe Calabacita Con Crema

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Calabacita Con Crema Recipe

1 lb Young; tender summer squash
4 Bell peppers
1 sm Onion
2 tb Butter
1 pt Fresh cream
Salt and pepper
1 tb Finely grated Parmesan
-cheese (optional)

Calabacita Con Crema Preparation

1. Slice the summer squash and peppers as thinly as possible and finely chop the onion. 2. Melt the butter in a ceramic casserole dish over medium heat. Add the vegetables. Cover and cook until tender, about 12 minutes. 3. Stir in the cream and sprinkle with salt and pepper. Heat until hot. If desired, add a tbs. of finely grated Parmesan cheese. LA MARGARITA CHICAGO, MORTON GROVE WINE: LOS REYES From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen’s MM Recipe Archive, .

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