Free Recipe Cake-Top Chocolate Pudding
Recipe Type: Free Pudding Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cake-Top Chocolate Pudding Recipe
3 tb Butter or margarine
1 ts Vanilla
1/2 c Milk
1 c Flour
1 c Sugar; divided
3 tb Plus 1/3 cup unsweetened
-cocoa, divided
2 ts Baking powder
1/2 ts Salt
1-2/3 c Hot water
1/4 c Sliced almonds
Chilled heavy cream; milk or
-vanilla
Ice cream (opt)
Cake-Top Chocolate Pudding Preparation
*Mix, bake and serve from one casserole. During baking a cake layer forms on top and a fudge sauce on bottom. In oven, while preheating to 350-F, melt butter in a deep 2-quart casserole. Add butter and vanilla to milk (in measuring cup); set aside. In the casserole mix well flour, 1/2 sup sugar, 3 tablespoons cocoa, the baking powder and salt. Stir in milk mixture just to blend. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water and bake on middle oven rack 20 minutes or until crust has formed. sprinkle with almonds; bake 10-15 minutes longer or until pick inserted comes out clean. Spoon at once into dessert bowl, covering cake part with the fudge sauce. Pass cream. 8 servings. *MCformatted by Martha Hicks & Buster* Recipe by: Unknown-From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by Nitro_II <Nitro_II@classic.msn.com> on Nov 2, 97
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