Free Recipe Cajun Stuffed Potatoes
Recipe Type: Free Ethnic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Cajun Stuffed Potatoes Recipe
10 md Baking potatoes
1/2 c Butter
1 md Onion — chopped
1 lg Green bell pepper —
Chopped
1 md Red bell pepper — chopped
3 oz Tasso — diced
1/2 lb Andouille or smoked sausage
Diced
1 lb Small shrimp (cooked) —
Chopped
1/2 c Butter — melted
12 oz Cream cheese — cubed
1 lb Crab meat
Salt
Pepper
2 c Green onions — chopped
1/2 lb Cheddar cheese — grated
To taste
To taste
Cajun Stuffed Potatoes Preparation
Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese… Bake until hot. Recipe source: Cajun Revalations. Recipe by WIlliam M. O’Dea. Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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