Free Recipe Cajun Smothered Corn
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cajun Smothered Corn Recipe
3 Strips bacon; cut in 1/2
-pieces
1 c Onion; finely chopped
1 sm Red bell pepper; seeded and
-minced
1 Rib celery; finely minced
2 md Cloves garlic; peeled and
-minced
4 c Frozen corn kernels; thawed
1 c Canned tomatoes; broken up
3/4 ts Paprika
1 ts Dried basil; crushed
1/4 ts Dried thyme; crushed
1/4 ts Ground red; (cayenne) pepper
1/2 ts Salt
Freshly ground pepper to
-taste
1 tb Lime juice
Cajun Smothered Corn Preparation
Put bacon into saucepan, set over medium heat and fry until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Crumble bacon; set aside. Add onion, bell pepper, celery and garlic to pan. Saute 3 minutes. Cover pan; cook 5 minutes. Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper. Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended. Add bacon and lime juice. Stir 1 minute; serve. Per serving: 135 Calories; 3g Fat (15% calories from fat); 5g Protein; 27g Carbohydrate; 3mg Cholesterol; 401mg Sodium Recipe by: From the Seattle Times Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 3, 1998
How Do You Cook Cajun Smothered Corn?
If you know another way to cook Cajun Smothered Corn please make a comment in the form below to help other free recipe users make the best of this free recipie.