Free Recipe Cajun Smothered Corn

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cajun Smothered Corn Recipe

3 Strips bacon; cut in 1/2
1 c Onion; finely chopped
1 sm Red bell pepper; seeded and
1 Rib celery; finely minced
2 md Cloves garlic; peeled and
4 c Frozen corn kernels; thawed
1 c Canned tomatoes; broken up
3/4 ts Paprika
1 ts Dried basil; crushed
1/4 ts Dried thyme; crushed
1/4 ts Ground red; (cayenne) pepper
1/2 ts Salt
Freshly ground pepper to
1 tb Lime juice

Cajun Smothered Corn Preparation

Put bacon into saucepan, set over medium heat and fry until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Crumble bacon; set aside. Add onion, bell pepper, celery and garlic to pan. Saute 3 minutes. Cover pan; cook 5 minutes. Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper. Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended. Add bacon and lime juice. Stir 1 minute; serve. Per serving: 135 Calories; 3g Fat (15% calories from fat); 5g Protein; 27g Carbohydrate; 3mg Cholesterol; 401mg Sodium Recipe by: From the Seattle Times Posted to MC-Recipe Digest by Lisa Minor <> on Mar 3, 1998

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