Free Recipe Cajun Crawfish Casserole
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cajun Crawfish Casserole Recipe
Waldine Van Geffen VGHC42A
2 c Crawfish tails — chop
Coarse
4 Hard-cooked eggs — chop
Coarse
1/2 c Celery — chop fine
1/2 c Bell pepper — chopped
1 c Toasted bread crumbs
1/2 Stick butter — melted
1 c Yellow squash; boil —
Drain
1/4 c Half-and-half
4 tb Shallots — chop fine
1 tb Garlic — chop fine
1 ts Salt
1/2 ts White pepper
1/4 ts Red pepper
1 c Cracker crumbs — crumble
Coarsely
1/4 c Parsley — chop fine
Cajun Crawfish Casserole Preparation
Combine everything in a large bowl, except cracker crumbs and parsley. Mix well. Butter insides of a 1-1/2-qt casserole and spoon the mix into it. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley. Bake the dish for about 20-25 minutes in a 400~ oven. Serve hot. Source: The Frank Davis Seafood Notebook (wrv) Recipe By : File
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