Free Recipe Cajun Catfish Gumbo
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 50
Ingredients for Cajun Catfish Gumbo Recipe
2-1/2 qt Chopped Onions
2-1/2 qt Green Onions — chopped *
1-1/4 qt Chopped Celery
5/8 qt Bell Pepper — chopped
30 Cloves Garlic — chopped
30 7-Ounce
2 In cubes
15 7-Ounce
Stock
5 lb Crab Meat — (claw)
5 lb Shrimp — (peeled)
1-7/8 qt Oil
1-7/8 qt Flour
5 ga Hot Water
Salt — to taste
Cayenne Pepper — to taste
Catfish Fillets — cut in
Catfish Fillets — for
Cajun Catfish Gumbo Preparation
* separate and reserve greens. In separate pot, simmer 3 (7 oz.) catfish fillets in 1 quart of lightly salted water for 15 minutes. Strain through cheese cloth and reserve liquid. Chop catfish and reserve meat. In heavy bottom gumbo pot, add oil and flour. Cook over medium high heat stirring constantly until golden brown. Caution, do not scorch! Add all seasonings except green onions tops. Saute for 5 minutes. Add all fish stock and chopped catfish. Add hot water, one ladle at a time, until consistency of thick soup is achieved. Add claw crab meat, and half of shrimp. Reduce to simmer. Cook approximately 45 minutes, stirring occasionally. Add catfish, remaining shrimp and green onions tops. Cook 10-15 minutes. Season to taste using salt and cayenne pepper. Add water if necessary to retain volume. Serve over white rice. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Cajun Catfish Gumbo?
If you know another way to cook Cajun Catfish Gumbo please make a comment in the form below to help other free recipe users make the best of this free recipie.