Cajun 3-Pepper Bread Recipe

Free Recipe Cajun 3-Pepper Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Cajun 3-Pepper Bread Recipe

8 Flour, bread
3/4 Polenta; uncooked
1/2 pt Pepper; cayenne
1 pt Pepper; black ground
1 pt Parsley flakes [dry]
3 pt Garlic; crushed
2 pk Yeast
4 pt Salt, preferably sea
1/2 Pepper; diced sweet red
4 pt Tabasco or hot pepper sau
2-1/2 Water

Cajun 3-Pepper Bread Preparation

Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl, then add the liquids. Turn the dough onto a floured surface and knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to rise for about 1-1/2 hours (until double in size). >>>>NEXT>>>> Punch it down, and allow it to rise again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2) pieces and form into rounds or french loaves. Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30-40 minutes. Cool before cutting. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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