Caesar Salad #2 Recipe

Free Recipe Caesar Salad #2

Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Caesar Salad #2 Recipe

1 Clove garlic; minced
1/3 c Salad oil or olive oil
1/2 ts Salt
1 ts Pepper
1 tb Worcestershire sauce
1/4 c Lemon juice
1/2 ts Dry mustard
1 cn (2-oz) anchovies; drained
2 Coddled eggs
1/2 c Parmesan cheese
2 Heads lettuce (Romaine or
-leaf)

Caesar Salad #2 Preparation

Place all ingredients except eggs, cheese and anchovies in blender. Just before serving, add anchovies to blender mixture. Coddle eggs (place in boiling water for 1-1/2 minutes). Add eggs to blender. Buzz at low speed about 30 seconds. Toss with greens and cheese, and serve. MUST BE SERVED lMMEDIATELY. Yield: 8 servings. MRS. JACK MERIWETHER From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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