Free Recipe Caesar Potato Salad 2

Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Caesar Potato Salad 2 Recipe

2 lb Small, unpeeled, round red
8 Cloves garlic – NOT peeled
1/4 ts Salt
1/4 ts Pepper
3 tb Fresh lemon juice
1-1/2 tb Extra virgin olive oil
1 tb Water
2 ts Anchovy paste
1/3 c Diced purple onion
1/4 c Chopped fresh parsley
2 tb Grated fresh Parmesan cheese

Caesar Potato Salad 2 Preparation

Place potatotes and garlic in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 24 minutes or until potatoes are tender. Drain; cool potatoes and garlic slightly. Peel garlic; place in a large bowl, and mash. Stir in salt, pepper, lemon juice, olive oil, water, and anchovy paste. Cut potatoes into quarters; add to garlic mixture. Add remaining ingredients, and toss. Serve warm, or cover and chill. Yield: 6 1-cup servings Per serving: Cal 188 (22% from fat) / Prot 4.6g / Fat 4.5g (Sat 0.9g, Mono 2.7g, Poly 0.4g) / Carb 33.6g / Fiber 2.6g / Chol 2 mg / Iron 0.8mg / Sodium 373 mg cloves garlic – NOT peeled Calc 50mg Recipe By : Cooking Light Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 08:59:52 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

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