Free Recipe Caesar Pasta Primavera
Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Caesar Pasta Primavera Recipe
12 oz Bow tie pasta
2 tb Olive oil
1/4 lb Asparagus, cut into 1 1/2
-inch pieces
1/4 lb Snow peas, trimmed
2 Carrots, thinly sliced
1 Yellow or red bell pepper,
-cut into 1 inch chunks
3 Plum tomatoes, cut into thin
-wedges
4 Garlic cloves, minced
1 cn (14 1/2 oz.) ready-to-use
-chicken broth
1 pk (1.2 ounces) dry Caesar
-dressing mix
1/4 c Grated Parmesan cheese
Caesar Pasta Primavera Preparation
Cook pasta according to package directions; drain well. Meanwhile, in a large skillet, heat olive oil over medium heat. Add asparagus, snow peas, carrots and bell pepper and saute for 2 minutes. Stir in tomatoes and garlic. In a small bowl, combine chicken broth and dressing mix; pour over vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7 minutes, or until vegetables are tender-crisp, stirring occasionally. In a large bowl, combine the hot pasta and the vegetable mixture; add Parmesan cheese and toss until well coated. Serve immediately. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food’s Easy Cooking. Posted to MM-Recipes Digest V4 #311 by Cindy Hartlin <cjhartlin@email.msn.com> on Dec 1, 1997
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