Free Recipe Cabbage with Lentils
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cabbage with Lentils Recipe
2-1/2 c Lentils
7 c Water
1 sm Cabbage
1 Jar sauerkraut
1 lg Onion
1 tb Butter
1 tb Flour
Salt and pepper
1-1/2 tb Caraway seed
Cabbage with Lentils Preparation
Put lentils and water in a sauce pan. Bring to a boil. Simmer for 30-40 min. until tender. Put sauerkraut & caraway seed in a Dutch oven. Begin warming sauerkraut. Shred cabbage and put into Dutch oven, but do not mix until cabbage has wilted ( 3-5 minutes). Mix & continue simmering them until cabbage is soft. Slice onion and saute in butter until soft (or continue cooking until brown, for a different taste) then slowly add flour to thicken mixture. Add to cabbage mixture. Drain lentils if necessary. Add lentils, salt & pepper to cabbage mixture and toss lightly. Simmer until flavors mingle. Serve hot. Serving Ideas : Serve with Sauteed Butter & Onion Noodles Saute 3 or 4 onions sliced in a cresant shape in butter. Cook noodles as usual. Mix together. Salt & pepper to taste. (We like to add 1/2 tablespoon of caraway seed to the cooking onions) NOTES : may substitue split peas for lentils. (original recipe called = for the peas) Recipe by: Pamela Bauman – adapted from a Polish recipe Posted to recipelu-digest by gpgb@attica.net (Michael Bauman) on Mar 23, 1998
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