Free Recipe Cabbage Rolls with Sauerkraut and Pork
Recipe Type: Free Casserole Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cabbage Rolls with Sauerkraut and Pork Recipe
6 lg Cabbage leaves; (up to 8)
2 c Cooked rice
1/2 lb Sausage meat
2 tb Onion; finely chopped
Salt and pepper; to taste
2 c Sauerkraut; (1 pound can)
1 Smoked pork hock
Paprika
Dairy sour cream
Cabbage Rolls with Sauerkraut and Pork Preparation
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream. Makes 6-8 servings. Recipe by: Woman’s Day/Enclyopedia of Cookery–1965 Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 22, 1997
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