Cabbage Patch Soup/stew Recipe

Free Recipe Cabbage Patch Soup/stew

Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cabbage Patch Soup/stew Recipe

1 lb Ground beef
1-1/2 c Coarsely chopped cabbage
1/2 c Sliced celery
2 md Onions, thinly sliced
1 c Water
2 ts Chili powder
3/4 ts Salt
1/4 ts Pepper
15 oz Can kidney beans, drained
16 oz Can stewed tomatoes,
Undrained
1 Recipe Cheese Dumplings
(See recipe)

Cabbage Patch Soup/stew Preparation

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mixture is simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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