Free Recipe Cabbage & Dumpling Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cabbage & Dumpling Soup Recipe

1/4 lb Frim tofu
1 tb Corn oil
4 tb Water
8 c Boiling water
1 c Whole wheat flour
1 ea Bay leaf
1/8 ts Black pepper
1 tb Soy sauce
1/4 ts Salt
Chopped scallions
1/2 md Head cabbage

Cabbage & Dumpling Soup Preparation

Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2 balls & set aside. Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions. Source Unknown

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