Cabbage Cooked with Bean Curd Recipe

Free Recipe Cabbage Cooked with Bean Curd

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cabbage Cooked with Bean Curd Recipe

3 lg Shiitake mushrooms
1/2 ts Salt
2 ea Cakes medium tofu
2 ts Soy sauce
1 lb Cabbage, sliced
1 ts Mirin sauce
3 tb Oil

Cabbage Cooked with Bean Curd Preparation

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes. Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4 wide strips. Heat oil in an 8 skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes. Madhur Jaffrey World of the East Vegetarian Cookbook

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