Cabbage-Cheese Casserole Recipe

Free Recipe Cabbage-Cheese Casserole

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cabbage-Cheese Casserole Recipe

1 Head cabbage
1 Velveeta cheese; (8 oz.)
1/4 c Milk
1 tb Butter

Cabbage-Cheese Casserole Preparation

Cook cabbage. Make a cheese sauce of the Velveeta cheese, milk and butter. Separate leaves of cabbage. In a casserole, layer cabbage about 1-inch thick; spread cheese sauce over the leaves. Continue layering cabbage and cheese sauce. Finish with cabbage and top with diced cheese. Bake until top cheese is melted and casserole is heated through. Posted to recipelu-digest Volume 01 Number 657 by Diane Geary. <diane@keyway.net> on Jan 31, 1998

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