Free Recipe Cabbage Casserole #4
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cabbage Casserole #4 Recipe
1 lg Head cabbage; shredded
-(about 12 cups)
1 Onion; chopped
6 tb Butter or margarine divided
1 cn (10.75-oz) condensed cream
-of mushroom soup; undilated
8 oz Process American cheese;
-cubed
Salt & pepper to taste
1/4 c Dry bread crumbs
Cabbage Casserole #4 Preparation
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Mon, 15 Jul 1996 14:40:30 -0500 Cook cabbage in boiling salted water until tender; drain throughly. In a large skillet, saute onion in 5 tablspoons butter until tender. Add soup and mix well. Add cheese; heat and stir until melted. Remove from heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Bake, uncovered, at 350 for 20-30 minutes or until heated through. 6-8 servings. priss@amaranth.com EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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