Cabbage and Bok Choy with Basil Recipe

Free Recipe Cabbage and Bok Choy with Basil

Recipe Type: Free Vegetable Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cabbage and Bok Choy with Basil Recipe

1 Bunch basil, washed, dried,
& stemmed.
4 tb (1/2 stick A can) unsalted
Butter.
1 tb Extra-virgin olive oil
2 lb Green cabbage, finely
Shredded.
1/2 lb Bok choy (Chinese, like
Silver beet), finely
Shredded.
Salt & fr.ground pepper.

Cabbage and Bok Choy with Basil Preparation

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in the basil. Toss until evenly mixed. Serve on a platter side by side with mashed potatoes. Good with pork fillet! From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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