Bye Bye Butter Stuffing Recipe

Free Recipe Bye Bye Butter Stuffing

Recipe Type: Free Magazine Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bye Bye Butter Stuffing Recipe

1 cn Swanson Chicken broth; 14oz
ds Pepper
1 Stalk celery; chopped
1 sm Onion; coarsely chopped
4 c Pepperidge Farm Herb Season
. Stuffing

Bye Bye Butter Stuffing Preparation

In a medium saucepan mix the broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add the dry stuffing. Mix lightly. ** American Health — November 1995 ** From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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