Free Recipe Buttery Scones
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Buttery Scones Recipe
-judy garnett pjxg05a
2 c All-purpose flour
2 tb Sugar
1 tb Baking powder
1/4 ts Salt
1/2 c Veg. shortening
1/2 c Currants
1 Egg; beaten
1/2 Half-and-half
Extra flour for kneading
Buttery Scones Preparation
Sift together dry ingredients. Using pastry blender cut the shortening into dry ingredients until mixture resembles coarse cornmeal. Stir in currants. Make a well in center of mixture and add, all at once, the mixture of egg and cream. Stir with fork until dough follows fork. Form dough into a ball and put on lighly floured surface. Knead LIGHTLY with fingertips 10-15 times. Roll dough into a 2-inch thick round. Cut into 12 wedges. Bake at 425 deg. on ungreased baking sheet 15-20 minutes or until golden. NOTE: For Sugared Scones: Omit currants, and before baking brush top with melted butter and sprinkle with sugar. Source: The Stenciled Strawberry (Albany, NY Junior League) MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 5, 1998
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