Buttery Black Walnut Brittle Recipe

Free Recipe Buttery Black Walnut Brittle

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Buttery Black Walnut Brittle Recipe

1 c Sugar
1/2 c Corn syrup
1/4 c Water
1/2 c Butter (no substitutes)
1-1/2 c Black walnuts
1/2 ts Baking soda

Buttery Black Walnut Brittle Preparation

In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280øF on a candy thermometer. Stir in walnuts; cook until 300øF (hard crack stage). Remove from the heat and stir in baking soda. Spread immediately into a greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4 pounds. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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