Free Recipe Butterscotch Supreme
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Butterscotch Supreme Recipe
Crust:
Butterscotch Supreme Preparation
~——————————–1 C .——————————— : -Flour, all-purpose : 1/4 L b. Butter ~——————————–1 C .——————————— : -Pecans; Finely Chopped : Cheese Layer: 8 oz Cream Cheese; Softened 1 c Cool Whip 1 c Confectioner’s sugar : Butterscotch Layer: 2 lg (or 4 small) Butterscotch : -Instant : Pudding mix 3 c Milk, Cold : Topping: : Remainder Large Container : -Cool Whip Crust: Mix and press in 9×12 pan. Bake 15 minutes at 300 deg. Let cool. Cheese Layer: Blend well and spread over cooled crust. Butterscotch Layer: Mix well and spread over Cheese Layer. Topping: Spread remainder of 1 large cool whip over last layer and sprinkle with finely chopped nuts. Keep refrigerated or on ice in cooler for a picnic! Posted to MC-Recipe Digest V1 #216 Date: Sat, 31 Aug 1996 17:01:29 -0400 From: Cindy J Hartlin <cjhartlin@accent.net> NOTES : 300 deg. 15 min.
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