Free Recipe Butterscotch Pull Apart
Recipe Type: Free Frozen Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Butterscotch Pull Apart Recipe
25 oz Frozen Roll Dough, thawed
-until pliable
3 oz Butterscotch pudding mix
1 c Brown sugar, divided
1/4 c Walnuts, chopped
2 ts Cinnamon
1/4 c Reduced fat margarine,
-melted
Butterscotch Pull Apart Preparation
Prepare a 12-cup fluted pan with cooking spray. Sprinkle half cup brown sugar on bottom of pan, top with walnuts; set aside. In a small bowl, combine dry pudding mix, remaining brown sugar, and cinnamon. Dip each roll in melted margarine, then roll in butterscotch mixture. Arrange rolls on top of nut mixture in pan. The pan should be filled at least half way with dough. Let rise in warm place until almost doubled in size, 1 hour. The dough should rise to just under top of rim of pan. Preheat oven to 350 and bake for 35 minutes. Immediately turn over and out of pan onto wire rack to cool completely. Per serving: 306 Calories; 7g Fat (19% calories from fat); 7g Protein; 57g Carbohydrate; 0mg Cholesterol; 343mg Sodium Recipe by: Bridgford, The Bread Book Posted to MC-Recipe Digest V1 #604 by matejka@bga.com (Anita A. Matejka) on May 10, 1997
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