Free Recipe Butterscotch Pie
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Butterscotch Pie Recipe
1 c Brown sugar
–
1/4 c Water
–
1/4 c Butter
–
3 Egg, well beaten
–
2 c Milk
–
3 tb Flour
–
1 ts Vanilla
–
-*pie pastry, baked
–
-whipped cream
–
Butterscotch Pie Preparation
DIRECTIONS ———————————————————— Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
How Do You Cook Butterscotch Pie?
If you know another way to cook Butterscotch Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.