Butterscotch Pie 2 Recipe

Free Recipe Butterscotch Pie 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Butterscotch Pie 2 Recipe

1 c Brown sugar
1/4 c Water
1/4 c Butter
3 Egg, well beaten
2 c Milk
3 tb Flour
1 ts Vanilla
*pie pastry, baked
Whipped cream

Butterscotch Pie 2 Preparation

Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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