Free Recipe Butterscotch Oat Squares
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Butterscotch Oat Squares Recipe
2 c Oats, quick or instant
1 c Brown sugar (packed)
1/2 c Butter, melted
1/2 ts Vanilla extract
Butterscotch Oat Squares Preparation
Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F. for about 10 minutes or until it looks golden-brown. Squares will be soft, but will harden when cool. Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans. NOTES: * Easy butterscotch oatmeal pan cookies — The easiest cookies (actually cookie-like objects) to make. My mother makes these, I don’t know where the recipe is from. Yield: makes 30-40. : Difficulty: easy. : Time: 5 minutes preparation, 15 minutes cooking and cooling. : Precision: approximate measurement OK. : Guy Middleton : University of Waterloo, Waterloo, Ont. : gamiddleton@watmath : Copyright (C) 1986 USENET Community Trust From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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