Free Recipe Butterscotch Oat Drops

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Butterscotch Oat Drops Recipe

1 c Butter or marg; softened
1/2 c Sugar
1 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 c Flour
2 c Rolled oats
1 ts Baking soda
1 ts Baking powder
1 ts Salt
2 c Butterscotch chips
1 c Chopped nuts

Butterscotch Oat Drops Preparation

1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add vanilla. 2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins. Contributor: Company’s Coming Cookies Jean Pare Posted to recipelu-digest Volume 01 Number 640 by Cathleen <> on Jan 30, 1998

How Do You Cook Butterscotch Oat Drops?

If you know another way to cook Butterscotch Oat Drops please make a comment in the form below to help other free recipe users make the best of this free recipie.