Free Recipe Butterscotch Ice Cream #2
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Butterscotch Ice Cream #2 Recipe
3 tb Butter or margarine
1/2 c Brown sugar
1 c Milk
1-1/2 tb Cornstarch
2 tb Cold milk
1 pn Salt
1/4 ts Vanilla
1 c Heavy cream; whipped
Butterscotch Ice Cream #2 Preparation
From: Sandal@aol.com (Sandi F. in Fayetteville, Arkansas) Date: 2 Aug 1995 18:21:10 -0600 from Mary Margaret McBride Encyclopedia of Cooking, 1958 Heat butter and sugar in top of double boiler until butter is melted and well blended with sugar. Add 1 cup milk and heat to boiling. Mix cornstarch with 2 tablespoons cold milk; stir into butter and sugar mixture. Add salt and cook, stirring constantly, until thickened. Cool and add vanilla. Fold in whipped cream. Turn into refrigerator tray. Freeze to a mush. Remove to chilled bowl and beat quickly but thoroughly with rotary beater until smooth and fluffy. Return to tray and freeze. Serves 6. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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