Free Recipe Butterscotch Fudge Bars
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Butterscotch Fudge Bars Recipe
1-1/2 c Pillsbury s Best All-Purpose
-Flour*, sifted
1/2 ts Soda
2 Eggs
2 c Firmly packed brown sugar
1/2 c Butter; melted
1 oz Unsweetened chocolate;
-melted
1 ts French s Vanilla
3/4 c Funsten s Nuts; chopped
1 oz Chocolate; melted
1 ts Butter
Butterscotch Fudge Bars Preparation
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsbury’s Best Self-Rising Flour, omit soda. NOTES : Senior Winner in Pillsbury’s 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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