Free Recipe Butterscotch Drops
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 84
Ingredients for Butterscotch Drops Recipe
1 c Butter or margarine
2 c C and H Brown Sugar; packed
2 Eggs
2-1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 ts Vanilla
Butterscotch Drops Preparation
Cream together butter and sugar. Add eggs, one at a time. Beat well after each addition. Combine flour, soda, and salt. Add to creamed mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack. Makes about 7 dozen crisp cookies. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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